Q:What are healthier bets for Mexican food?

A: Appetizers: Tortilla soup, Gazpacho, Black bean soup, Mexican pizza, Chili

Entrees: Soft tacos, Burritos, Enchiladas, Fajitas (usually enough to split), Tostadas, Mexican or taco salad (hold the fried tortilla shell and sour cream)

Sides: Black beans, Mexican rice, Mexican salad (lettuce, tomato, onion), Pico de gallo.

 
 
Hope Warshaw